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EVENT FOR ADULTS

Pakistani Seafood Cooking with Huma Siddiqui

Wednesday, March 6, from 6pm to 8pm

Location: In the downstairs Archer Room (through the lobby stairwell)
Registration Required
(event is over)

Huma Siddiqui returns to the library for another live cooking demo! This time, she'll explore the world of Pakistani seafood cooking. The menu this evening includes a fish stew made with fresh cod cooked with tomatoes, red peppers, green onions, cilantro, red onion, White Jasmine sajji masala and coconut milk, with a side of crusty bread and a tomato cucumber salad.

Space and supplies are limited, so registration is required for this event. Register online using the link above or email info@midlibrary.org

Huma Siddiqui is a mother, accountant, entrepreneur, author, cooking instructor, and former host of ‘White Jasmine Everyday Cooking’ a weekly cooking show on TVW- Ch 14 in Madison, WI.

Huma has a passion for cooking great food and bringing family and friends together. She is the author of ‘Jasmine in Her Hair: Culture and Cuisine from Pakistan’ and the president and founder of White Jasmine, a family business based in Mount Horeb that offers gourmet Pakistani-Indian spice blends. For recipes and more, visit www.whitejasmine.com.

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