Huma Siddiqui returns to the library for another live cooking demo. On the menu will be:

Fish Stew - Cod stew with red onions, red peppers, cilantro, Sajji Masala and coconut milk.

Pulao Rice - Basmati rice with green peas and green onions.

Huma Siddiqui is a mother, accountant, entrepreneur, author, cooking instructor, and former host of ‘White Jasmine Everyday Cooking’ a weekly cooking show on TVW- Ch 14 in Madison, WI. Huma has a passion for cooking great food and bringing family and friends together. She is the author of ‘Jasmine in Her Hair: Culture and Cuisine from Pakistan’ and the president and founder of White Jasmine, which offers gourmet Pakistani-Indian spice blends. For recipes and more, visit www.whitejasmine.com.