Superbowl Appetizers with Chef Laura
Registration opens Monday, January 6
Learn the tips and tricks of the trade from professional chef Laura Eyler, founder of Thyme Savor Cuisine.
On the menu:
Mexican Street Corn Nachos
Spinach & Feta Pinwheels
You will receive the recipes for the items created and samples will be provided.
Laura Eyler has been a chef in area restaurants and for the last 25 years, manager of a large deli. With her culinary arts degree and 30 years of professional cooking experience under her belt, she has the licensing and the experience cooking and managing that is needed to be a personal chef.